Add in some extra diced veggies, mushrooms or bell peppers can be added and cooked with the onions.This blue cheese pasta sauce is pretty delicious as it is, but you can easily mix things up to suit your tastes: Reheat on the stovetop and stir in a little water or stock to loosen the sauce back up. If you do have leftovers they will keep well for 3 to 4 days in the fridge. Like most pasta dishes, this gorgonzola and walnut pasta is best served as soon as it's made. Stir in the cooked pasta and walnuts (photo 3).Add the cream and blue cheese and cook til the sauce thickens (photo 2).Cornstarch: This is optional, if you don't have the time to wait for the sauce to thicken up, you can stir in a cornstarch slurry.īe sure to scroll down for the full recipe!.Walnuts: Walnuts add a great flavor and texture to this pasta recipe, as well as some plant based protein.Cream: Use a heavy or whipping thick cream for a thick and rich sauce.It is milder in flavor than a hard blue cheese. Gorgonzola: A soft and creamy Italian blue cheese.Dice finely so that it mixes in well with the sauce. Onion and garlic: For a nice base layer of flavor.You can just use oil, but butter adds a nice richness. Pasta: I use fettucce for this recipe, a long and wide pasta that the creamy gorgonzola sauce clings to.Made with gorgonzola, it has a mild blue cheese flavor, that's not overpowering, and walnuts add an earthy flavor and crunchy texture.īe sure to try my Goats Cheese Pasta and Chicken, Bacon, Mushroom Pasta too! Ingredients This blue cheese pasta sauce is all kinds of delicious, and it's a great weeknight meal after a long day. However, if you are in the mood for creamy cheesy comfort, you are in the right place! There is nothing shy about this recipe! It's unashamedly indulgent, and if you are counting calories, it's best to look away now! Made with gorgonzola and cream, and tossed with walnuts, this is sure to impress! Creamy, rich and loaded with flavor, this blue cheese pasta sauce is an indulgent, but quick and easy, weeknight meal that's ready to serve in 30 minutes.
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